Food Technical Solutions provides professional and friendly support and guidance to food manufacturers, caterers and retailers in all food safety aspects.
Support ranges from implementing and upgrading food safety systems such as BRC, Soil Association and HACCP, food hygiene training, through to the supply of interim technical management and our customer complaint management software.
With constant operational and customer pressures, there is often a time when extra technical support is required. Whether it is on an adhoc basis to catch up on overdue supplier audits, programmed training for new employees, a specific project or full technical management cover for a longer term, we may be able to help
All this is underpinned by more than 25 years technical and production experience working across ambient to chilled food, fresh produce to processed categories.
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Whatever your requirement you can be assured of a friendly, professional and above all confidential approach